Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to eat with a strong cup of coffee. In fact, during testing, the smell emanating from the delicious. kitchen was pronounced the best ever to tantalise the office. Yes, they’re a task that does take time, but you can freeze half the batch (the recipe makes approximately 18) for another day. Make them as a breakfast treat for yourself, your friends, or perhaps your mum on Mother’s Day – they really are worth the effort.. Or, make elevenses even more indulgent with our chocolate and cinnamon buns.