A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more. Special material requirements 2 Polycarbonate chocolate moulds (CW2295) Scraper 2 Piping bags Pure alcohol (at least 94%) Cotton pads Thermometer (preferably laser) 2 brushes Spray gun & compressor (optional) or 2 wide brushes Recipe Yield: 64 bonbons | Difficulty: hard Ingredients Deco
