HOW TO KEEP YOUR LETTUCE FRESH AND CRISP UP TO A MONTH: 1. Chop your lettuce fine. It is best to use your hands or a plastic knife for this to prevent browning. 2. Wash 3. Dry (I use a salad spinner) 4. Transfer to a clean, glass container. 5. Add a paper towel or cloth on top and change this out every other day. 6. Store in the fridge! Watch out for signs of spoilage like slime or smell. Your lettuce should be crisp and odourless. FOLLOW @PLANTYOU FOR MORE SCRAPPY STORAGE TIPS!