1hr 45min · 8 servings You'll need: • 1 (16-oz) block extra firm tofu • 1/4 cup avocado oil or sunflower oil* • 2 Tbsp taco seasoning • 1 Tbsp vegan chicken-style bouillon • 1 lime, zested • 2 Tbsp lime juice • 1 Tbsp tequila (optional) • 1/2 tsp coconut sugar