Servings: 6-8INGREDIENTS8 boneless skinless chicken thighsFor the marinade: • 2 tsp cumin • 2 cup yogurt • 4 garlic cloves, smashed • 2 Tbsp kosher salt • 1 tsp cardamom • To taste hot sauce • 1 tsp paprika • ½ tsp cayenneFor the rub: • 2 cup basmati rice • 1 medium onion, chopped fine • 2 tsp oregano • 1 tsp allspice • 5 to 6 cup chicken broth • As needed olive oil • As needed Italian parsley, chopped • 1 lemon zestDIRECTIONS 1. Combine marinade ingredients with chicken thighs and marinate i