September 22, 2016, officially marks the start of autumn! As our thoughts turn to cooler weather, fall sports and shorter days, it’s time to start cooking hearty, warm meals. This recipe from my friend Amie Valpone of The Healthy Apple features one of my favorite starchy veggies. Acorn squash is not only delicious, but also filled with vitamins and nutrients like Vitamin C. This is a simple yet beautiful side dish that will impress everyone at the table. Click here to view the PDF.