10min · 4 servings Panda Express Kung Pao Chicken 1 lb chicken breast (diced) 2 1/2 Tbsp peanut oil (or vegetable oil) 1 red bell pepper (cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch) 1 large zucchini (cut into cubed chunks, bite size, approximately 1/2 to 3/4 inch) 12 small dried chili peppers (whole, if under 3 inches in length, otherwise cut the peppers in half for shorter pieces) 3 green onions (1/2 inch pieces sliced on the diagonal, use the white portion of the green onion) 1/3 cup dry roasted peanuts (1/3 cup to just shy of 1/2 cup) 1 tsp garlic (finely minced or crushed) 1 tsp ginger (finely minced or crushed) 1 tsp crushed red bell pepper flakes 1 tsp sesame seed oil 1/2 Tbsp cornstarch (mixed with