Chicken- 1 lb (boneless chicken thighs) Salt- 1/2 tsp Black Pepper- 1/2 tsp Light Soy Sauce- 2 Tbsp Dark Soy Sauce- 2 Tbsp Oyster Sauce- 2 Tbsp Sesame Oil- 1 Tbsp Chili Garlic Sauce- 1 tsp Brown Sugar- 2 tsp (optional) Mirin or rice wine vinegar- 2 Tbsp Chow Mein noodles- 6 oz Water to cook noodles- 3 quarts Oil- 1 Tbsp + 2 Tbsp Ginger- 1 Tbsp Onion- 1 medium (diced) Carrots- 1 cup (sliced) Sugar Snap Peas- 1 cup Red Bell Pepper- 1 cup Bok Choy-1 cup Bean Sprouts- 1 cup Scallions or green onions- 1/2 cup Cilantro- 1/2 cup