1hr · 4 servings 500 gm Prawn, cleaned & deveined 1 ½ cup Basmati Rice, soaked for 30 minutes 2 Onion, thinly sliced 2 Tomato, chopped 2 Bay Leaves 1 Star Anise 3 Cinnamon Stick, small 3 Cloves 1 Javitri 3 Cardamom 1 Kalpasi 3 Green Chili 2 tsp Ginger Garlic paste ½ tsp Turmeric Powder 1 tsp Chili Powder 1 ½ tsp Coriander Powder 1 ½ tsp Biryani Masala Salt, as needed ½ cup Mint Leaves ½ cup Coriander Leaves 3 cup water ¼ cup Oil
