25min · 8 servings Ramalai Milk • 2 tbsp Water • 2 cup Whole milk • 1/4 tsp Cardamom powder • 2 tbsp Condensed milk • 4 tbsp Granulated sugar • Pinch of saffron Cake • 1 1/4 cup All purpose flour • 1 tsp Baking powder • 1/2 tsp Baking soda • 1/4 tsp Salt • 1/4 tsp Cardamom powder • 1/4 cup Granulated sugar • 1/2 cup Yogurt • 1/2 cup Oil • 1 cup Rasmalai milk For soaking cake after Baking • 1/2 cup Rasmalai milk Frosting • 1 cup Heavy cream • 1 cup Powdered sugar • 1/4 cup Rasmalai milk • 1/2 tsp Vanilla extract • 1/2 tsp Rose water