Ingredients 2-3lb chuck roast 32oz beef stock 2 cups of water 1 large onion, diced 3 bay leaves 2 tsp GOYA Adobo All-Purpose Seasoning with Pepper 1/2 tsp black pepper 2 tbsp GOYA Extra Virgin Olive Oil 1 1/2 tbsp GOYA Minced Garlic 2 tsp ground cumin 8oz can GOYA Tomato Sauce 3 peppers from 7oz GOYA Chipotle Peppers in Adobo Sauce Preheat the oven to 350 degrees. Place a large Dutch oven over medium heat and add the olive oil. Season the chuck roast with adobo seasoning and pepper. Place the roast in the Dutch oven and cook each side for approximately 5 minutes or until golden brown. Add the onion and saute for a few minutes. Then add the rest of the ingredients to the pot, boil, cover with a lid, and place in the oven. Cook for 4-6 hrs or until fork tender. Remove t