Of all the classic Italian dishes, creamy Chicken Marsala Pasta tops the list of our favorites! Cook chicken thighs or chicken breasts in a sauce made from Marsala wine, sherry vinegar, and balsamic. Add lots of sautéed mushrooms and shallots, then toss with al dente pasta. Finish with lots of grated Parmigiano Reggiano for an easy, elegant weeknight dinner!