30min · 6 servings Best kadhi recipe♥️ • . • Ingredients required - • Curd/Dahi - 1cup • Gram flour/besan - 5tbsp • Red chilli powder/lal mirchi - 1tsp • Turmeric powder/haldi - 1/2tsp • Salt to taste • Oil - 2tsp • Mustard seeds/rai- 1tsp • Curry leaves/kadi patta - 1tsp • Green chilies/Hari mirch - 1-2 • Pinch of asafoetida/hing • Grated ginger/adrak - 1tsp • Dried fenugreek leaves/Kasuri meethi - 1/2tsp • Dry red chilli/Khadi lal mirch - 2 • Fenugreek seeds/meethi Dana - 1/2tsp • Add Water as required • Plain pakoras • Coriander/dhaniya • . • Tip - you can also add 1tsp of sugar/jaggery (gud) • . • Note - it’s important to slow cook kadhi for better taste • . • Benefits - • It helps in reducing bloating, constipation and acne, and is also used as a p