Indulge in the deliciousness of this homemade Chicken Shawarma, and savor the authentic taste of a Middle Eastern classic right at your own dining table. Baking it in the form of a tower is one of the best cooking methods to achieve that perfect, tender, and flavorful shawarma-style chicken. I prefer using boneless skinless chicken thighs for this recipe instead of chicken breasts because of their higher fat content, which ensures the juiciest and most succulent bites.