Antonis Stefanelis on Instagram: "Vanilla Cream Buns 😋 Ingredients Bread Flour 325 g Instant Yeast 4 g Salt 5 g Caster Sugar 22 g Whole Egg 50 g Milk 130 g Cold Water 50 g Unsalted Butter 24 g knead the dough rest the dough for 60 min after making the vanilla cream buns rest the dough for 45 min bake on preheated oven 200c 25 min Vanilla Cream 237 ml milk ½ vanilla bean or 1 ½ tsp vanilla bean paste 3 large egg yolks 3 Tbsp sugar 2 Tbsp cornstarch 2 Tbsp unsalted butter, cut into pieces. Ba