1hr 45min · 10 servings Dough 70 gm butter, softened at room temperature 300 ml full cream milk 3 tsp dried yeast 500 gm bakers flour 1 large egg 1/3 cup white sugar (you can reduce the amount of sugar to suit your taste or add up to 1/2 cup in total to make it sweeter) 1 tsp salt 2 tbsp milk powder 2 tbsp oil Egg Wash 1 egg, beaten 1 tsp milk Topping 200 gm chopped bacon or to your preference 220 gm grated mozzarella cheese or to your preference INSTRUCTIONS Cut the butter into cubes and leave it to soften at room temperature. Warm the milk in the microwave for 50 seconds. Mix the milk with a spoon then stir in the dry yeast. Set aside for the yeast to foam. In an electric mixer with the dough hook attachment, add the flour, sugar, salt and milk powder. Combine w