Ingredients: Tangzhong: • 80 g whole milk • 20 g bread flour Main dough: • 300 g bread flour • 15 g sugar • 6 g salt • 90-110 g whole milk (start low, add more if needed) • 40 g cream cheese, full fat • All of the tangzhong • 1 large egg • 12 g fresh yeast (or 6 g instant dry yeast) • 20 g unsalted butter, room temperature Garlic butter: • 1 large head of garlic • 1/2 tbsp oil • Pinch of flaky salt • Pinch of black pepper • 80 g unsalted butter, room temperature • 1,5 tbsp chopped fresh herbs (e.g. rosemary, parsley) • Pinch of flaky salt • 100 g grated mozzarella Instructions: • Start by making the tangzhong: add milk and flour to • a small pot. Heat up over medium heat while constantly • stirring. Once the mixture has thickened, transfer to a • bowl and co