45min · 6 servings CHICKEN SCHNITZELS ▢3/4 cup flour ▢kosher salt and black pepper ▢2 cups Panko bread crumbs ▢1 cup sesame seeds ▢1 tablespoon smoked paprika ▢2 teaspoons garlic powder ▢1 teaspoon onion powder ▢1/4 teaspoon cayenne pepper ▢3 eggs, beaten ▢4-6 chicken cutlets, or 3 boneless chicken breasts sliced in half horizontally ▢avocado oil, for frying BOWLS ▢2 Persian cucumbers, chopped ▢1 avocado, diced ▢1 Serrano or jalapeño, seeded and chopped ▢2 tablespoons lemon juice ▢1/4 cup fresh dill, chopped ▢6 ounces crumbled feta cheese ▢1-2 cups Tzakiki sauce ▢lettuce, peperoncini, and pitas, for serving ▢garlic tahini, for serving US Customary – Metric Instructions 1. Add the flour to a shallow dish. In a separate dish, combine the Panko, sesame seeds, salt,