These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named Mary S. Veselka. My husband said that these are better than the kolaches sold at out local donut shop here in Central Texas. They take a bit of time, but are well worth the effort, and the dough is pleasing to work with. I've recieved some dings for not having more detailed instructions. I simply moved this recipe over from another site, and left the instructions as Mary wrote them. I've edited them a bit so that they are easier to understand.