These meatballs are a perfect centerpiece or appetizer for the holidays. They’re seasoned with Momofuku Tingly Seasoned Salt and cinnamon, a combination that nods to the spiced flavor of Swedish-style meatballs. The saucy gravy is powered by Momofuku Soy Sauce, giving it a savory punch to balance the spicy sweetness of the cranberry jam. Serves 4. — Heat oven to 425°F. Start by preparing the Chili Crunch cranberry jam. Add cranberries and sugar to a small saucepan. Bring to a boil and cook, breaking up cranberries with the back of a spoon, for about 5–6 minutes, until the mixture is thick but still spreadable. Remove from heat, stir in Chili Crunch, and let it cool. (If the mixture is too thick, add a splash of water and stir.) Next, prepare the meatballs in a large bowl by combining ground meat, 1 tablespoon of Tingly Seasoned Salt, 1/2 teaspoon of cinnamon, 3 tablespoons of Momofuku Soy Sauce, garlic, 1 egg, and 1 cup of Panko breadcrumbs. Coat your hands in oil, then roll mixture into tablespoon-sized meatballs. (It will make about 35–40 meatballs.) Place on a sheet pan. Roast for 10–12 minutes, until meatballs are cooked through and starting to brown. Remove from the oven, then remove meatballs from the sheet pan. Immediately pour ½ cup of white wine on the sheet pan and scrape up the browned bits. Melt 2 tablespoons of butter in a large skillet over medium heat, then add onions. Cook for 10–12 minutes, until the onions are soft and browned. Melt 2 more tablespoons of butter, then add flour and stir for 3 minutes, until lightly toasted. Add broth, 2 tablespoons of Soy Sauce, and the wine from the sheet pan, then bring to a boil and cook until the liquid is thickened and the alcohol is evaporated, about 5 minutes. Toss meatballs in the sauce, and serve alongside the cranberry jam with the best mashed potatoes, steamed rice, or Momofuku Noodles.
These vegan cranberry chili meatballs are the perfect holiday appetizer. Sweet, tangy, and spicy and just takes 20 minutes to make!
This easy 3 ingredient recipe for Slow Cooker BBQ Cranberry Vegan Meatballs are perfect for game day or holiday entertaining!
These vegan cranberry chili meatballs are the perfect holiday appetizer. Sweet, tangy, and spicy and just takes 20 minutes to make!
These cranberry sauce meatballs are perfect for the holiday's, and no one will even notice they have no meat ;)
These vegan cranberry chili meatballs are the perfect holiday appetizer. Sweet, tangy, and spicy and just takes 20 minutes to make!
Paleo Meatballs with homemade cranberry chili sauce is the perfect appetizer for any occasion! Guilt-free snack to share with friends and family.
Quick dinner, easy appetizer, or Asian-inspired meatball sub — these versatile meatballs are perfect in every way. Super simple pork meatballs come together in just over 30 minutes, baked in the oven for a flavorful dish that you can prepare with minimal effort. Serve over rice or noodles with salad greens for dinner, drizzle with sauce for a holiday appetizer, scoop into lettuce wraps as an afternoon snack, or add them to crunchy baguette with a spicy slaw topping.
This easy 3 ingredient recipe for Slow Cooker BBQ Cranberry Vegan Meatballs are perfect for game day or holiday entertaining!
This easy 3 ingredient recipe for Slow Cooker BBQ Cranberry Vegan Meatballs are perfect for game day or holiday entertaining!
Paleo Meatballs with homemade cranberry chili sauce is the perfect appetizer for any occasion! Guilt-free snack to share with friends and family.
Easy cranberry jalapeno meatballs with cranberry sauce made in a slow cooker with 4 ingredients. A perfect appetizer or main course!
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
This is my mother-inlaws meatballs. We have them at every family gathering and my husband begs for them at home for a special treat, and will even call his mom just to make sure she is making them before we go over to their house! I hope you enjoy this simple but yummy concoction!
This easy 3 ingredient recipe for Slow Cooker BBQ Cranberry Vegan Meatballs are perfect for game day or holiday entertaining!
These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice.
These vegan cranberry chili meatballs are the perfect holiday appetizer. Sweet, tangy, and spicy and just takes 20 minutes to make!
Cranberry dishes contribute to many great times with family and friends, especially around the holidays. Try these vegan cranberry recipes today.
Easy Vegan Cranberry Impossible Meatballs that are ridiculously good and perfect for the holidays. These veggie balls are made from scratch, baked to perfection, and then drenched in a sweet and tangy sauce. They're super flavorful, meaty, won't fall apart, and are guaranteed to be a hit at your next party. Make them on the stove or keep them warm in your crockpot for serving. You can even prepare and freeze for later. With party season upon us, be sure to make these little cocktail meatballs that your guests will love, whether they're vegan or not!
