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Breast of duck with a tarte fine of caramelised endive and cherry puree recipe
Recipes
innovative
Platos
Wonderfield
Millefeuille de patates Douces de Caroline du Nord « Covington » au canard confit revisité
Cocina
Foie gras de canard rôti et patate douce au St Môret®, olives niçoises et passion
Ẩm thực
La recette du bœuf carotte d’Apicius
Gastronomique
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cocina gourmet
