25min · 2 servings sauce: • 3 tbsp low-sodium soy sauce • 2 tbsp honey • 3 garlic cloves (15g) • 1 tbsp sambal oleok (fresh chili paste) • 1 tsp sesame oil other • oil for pan-frying • 2 salmon filets, skin-on (½ lb or 227g each) • salt & pepper to taste • chopped scallions and lime for garnish