15min · 4 servings Get the full recipe w. steps: https://theplantbasedschool.com/vegan-carbonara/ EQUIPMENT Blender INGREDIENTS Vegan Carbonara Sauce 200 g (0.8 cups) soy milk 100 g (3.5 oz) carrot boiled 1 tbsp soy sauce 1 tbsp nutritional yeast ½ tsp paprika 1 small piece of onion 1 small piece of garlic 1 tsp corn starch ½ tsp sea salt ⅓ tsp kala namak Other ingredients 300 g (10.6 oz) spaghetti bronze cut 120 g (4.2 oz) smoked tofu in small dice 2 tbsp olive oil 1½ tbsp coarse sea salt to salt the water ½ tsp black pepper