This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.
Hello everyone, welcome back to my kitchen! Today we're diving into a classic foundation that's been requested by both my viewers and my daughter: German Chocolate Cake. But first things first, we need to master
Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
This Chocolate Lava Cake recipe from Ina Garten has a rich molten chocolate center that is sure to win you over. This impressive dessert can be prepared in less than 30 minutes and is appropriate for any celebration. This decadent chocolate dessert is easy to make and requires only a few basic ingredients.
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is dense but delicate with it. And it’s heavenly at blood heat, when the gooey chocolate sits warmly around the sour-sweet juicy raspberries embedded in the cake, like glinting, mud-covered garnets. This should be eaten an hour or so after it comes out of the oven. It gets more solid when cold, and loses some of that spectacular texture. If you have any left, wrap it in foil and heat it up in the oven, or warm it up a slice at a time in the microwave before eating it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Can't decide whether to serve chocolate cake or flan for dessert? Enter homemade Chocoflan! Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing dessert.
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.
Ricotta and Chocolate Cake is one of the best chocolate desserts! Light and creamy, it is perfect for any occasion, from breakfast to after dinner you will surely make a big impression. It is prepared using a few ingredients, easy to find and easy to work, such as ricotta cheese, dark chocolate, etc.. We can customize the Ricotta and Chocolate Cake in a thousand different ways: adding a drop of liqueur to the mixture, or maybe some extra flavorings. Ricotta and Chocolate Cake must be kept in the fridge. Let's see the Recipe!
A one layer, six inch chocolate cake perfect for two!
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
A very fudgey and delicious cake with two topping alternatives
Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.
This Flourless Belgian Chocolate Cake is a chocolate lover's dream ~ this easy chocolate cake makes an elegant base for any fancy toppings you might want to add, too, from fresh berries to spiked whipped cream.
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
The base of the cake is chocolate. On top, a layer of caramel flan. Impossible to resist.
Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.