"Indulge in vibrant flavors and colors with our Vegan Rainbow Noodle Recipe! This plant-based dish features a medley of fresh and nutritious vegetables, tossed with gluten-free noodles, and drizzled with a tangy and savory sauce. Perfect for a healthy and colorful meal that will leave you feeling satisfied and nourished. Try this easy-to-make recipe today and elevate your culinary experience Ingredients: Produce • 1 cup Baby spinach • 1 cup Cabbage, purple • 1 cup Carrot ribbons • 1/2 cup Cilantro • 1 cup Edamame, frozen • 1 tsp Garlic powder • 1 tsp Ginger, powder • 1 1/2 cups Red bell pepper, thin Condiments • 1 tbsp Maple syrup • 1/2 cup Peanut butter • 4 tbsp Soy sauce • 2 tsp Sriracha Pasta & Grains • 16 oz Spaghetti, whole wheat thin Baking & Spices • 1 Sesame seed