When you want to make an impressive cake that doesn't take long in the kitchen, this is your recipe. Topped with a creamy coconut frosting and sprinkled with shredded coconut, Easy Coconut Cake is perfect for Easter, a spring party, or a baby shower. Baked in a sheet pan for ease of serving, Easy Coconut Cake is made with cake flour for a light and springy texture. Coconut extract adds a tropical flavor and the shredded coconut adds a bit of texture. The frosting is fluffy, creamy, and delicious, and the shredded coconut on top makes it look beautiful and festive.