20min · 12 servings Ingredients • 12 rice paper wrappers or more, use medium or large • 8.2 oz mushrooms • 4.9 oz cabbage • 1.5 oz carrot • 0.8 oz scallions • 0.1 oz minced ginger • 0.1 oz minced garlic • 1 Tbsp sesame oil • 1 Tbsp soy sauce • 1/4 teaspoon black pepper cooking oil - just a little to pan-fry the dumplings For more tips and recipe variations, check my blog https://www.alphafoodie.com/crispy-rice-paper-dumplings/