30min · 4 servings Ingredients • 1 block (450g) extra firm tofu, pressed and drained • 2 tsp cornstarch, divided • 1 tsp garlic powder • 1/2 tsp dry thyme • 1/4 tsp salt and pepper • 2 tsp neutral oil • 1–2 cups broccoli florets, cut into bite size pieces STIR FRY SAUCE • 1 tbsp hoisin sauce • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 tbsp maple syrup • 1 tbsp rice wine vinegar or lime juice • 3–4 cloves garlic, finely minced • 1 inch fresh ginger, finely minced • 1 tbsp sesame seeds, optional • 1/4 cup water or vegetable broth Instructions (go to blog for full details, link in profile) • In an airtight container add in 1 teaspoon of cornstarch, garlic powder, dry thyme, salt and pepper and mix well. Add in your tofu, seal your container and shake to coat. • Grab a s