15min · 3 servings Ingredients • 1 block extra firm tofu (450g) • 2 tbsp olive oil, divided • 1/3 cup balsamic vinegar • 1 tbsp maple syrup • 1 tbsp tamari • 1 tsp Dijon mustard • 1 tsp dry basil • 1/2 tsp thyme • 1/2 tsp fennel seeds • 1/2 tsp red pepper flakes • Salt and pepper to taste For full instructions, please visit: https://plantbasedrdblog.com/2021/06/easy-balsamic-tofu/