45min · 28 servings FULL RECIPE: https://www.bakinglikeachef.com/cheese-puffs-cheese-appetizer-ducasse/ INGREDIENTS: For the choux pastry dough: ½ cup (120 ml) water ½ cup (120 ml) milk 1 stick (115 g) unsalted butter 1 pinch of salt 1 cup (125 g) all-purpose flour 4 large eggs 3.5 oz (100 g) Gruyere cheese, finely grated ground pepper to taste 1 pinch of grated nutmeg (optional) For topping: 1 egg (for brushing) 1.7 oz (50 g) Gruyere cheese, grated
