3hr · 6 servings Apple Fritters 275g or 1 3/4C. AP FLOUR • 5g or 1 TSP YEAST • 70g or 1/2C. MILK • 1 EGG • 35g or 2 TBPS SUGAR • 5g or 1/2 TSP SALT • 60g or 5 TBPS BUTTER 1 QT or 4 cups neutral high smoke point cooking oil. 1. In a medium stainless mixing bowl combine the dry ingredients, mix to combine, and then cut in butter, tearing into small pcs to help distribute. • 2. Add in milk and egg an using a spoon, stir to combine • 3. Once a cohesive mass has been formed, turn out onto work surface and knead until well combined, shiny and no butter chunks are visible. Don't be afraid to add a little more flour if your dough seems wetter than you'd like. 4. Put in covered container in warm place for 2 hours. FOR THE APPLE FILLING 250g or 2-3 APPLES (Granny Smith or Honey