55min · 4 servings 454 grams Cantonese chow mein noodles • 1 lb skinless boneless chicken thigh thinly sliced • 2 cups mung bean sprouts washed and strained • 2 cups cabbage thinly sliced • 1 cup celery thinly sliced on an angle • 1 cup carrot sliced into matchsticks • 2 stalks green onion chopped into 1-inch pieces • 2 tsp vegetable oil or any neutral tasting oil • Sauce: • 2 tbsp regular soy sauce not light or dark soy sauce! • 1 tbsp dark soy sauce • 3 tbsp oyster sauce or sub with vegetarian stir fry sauce • 2 tbsp Shaoxing wine or sub with Dry Sherry wine • 2 tsp sesame oil • 1 tsp white granulated sugar • ¼ tsp white pepper or sub with black pepper • 2 tsp cornstarch • 4 cloves garlic thinly sliced • ½ cup chicken stock unsalted • Chicken marinade: • 2 tsp reg