Twice baked goat’s cheese soufflé with fennel and calendula salad – Artofit

Image gallery for: Twice baked goat’s cheese soufflé with fennel and calendula salad

Twice-baked goat’s cheese soufflé with fennel and calendula salad

Australian Gourmet Traveller recipe for twice-baked goat’s cheese soufflé with fennel and calendula salad by Lochiel House chefs Monique Maul and Anthony Milroy.
Advertisement
Honey-baked triple cream with walnuts and crostini

Cheese
Twice-cooked mushroom soufflé

baking
Twice-baked Le Gruyère AOP soufflés

Gorgeous Gruyère Recipes
Project Cooking
Advertisement
Osteria Ilaria’s zucchini flowers stuffed with almond purée and aïoli

Fried Vegetables
Double-baked spinach and ricotta soufflé

Food
Goat Cheese Croquettes with Honey and Toasted Almonds

finger food
精致菜品
Salata
Creative food
Gruyère cheese soufflés

Gastronomia
Advertisement
Advertisement
Advertisement
Twice-cooked goats’ cheese soufflés with apple and walnut salad

foodbites&common