30min · 8 servings For the dough • 2 cups flour • 1 tsp baking powder • 1/2 tsp salt • 1 cup soy yoghurt • 1/4 cup olive oil For the filling • 1 1/2 cups vegan cheese • 1 cup chopped dill • 1/4 cup vegan yoghurt • 3 cloves garlic