· 6 servings Ingredients: • 1 dried chipotle chilli • 30g dried porcini mushrooms • 500g onions • 100 ml extra virgin olive oil • 250g chestnut mushrooms • 250g oyster mushrooms • 250g portobello mushrooms • 100 ml red wine • 2 tbsp tomato paste • 10 cloves of garlic • 10g thyme • 500 ml veg stock • 2 bay leaves • 2x 400 g tinned cherry tomatoes • 30g of parsley • 600g dried fettuccine (or papadelle) Full recipe on: https://bakinghermann.com/all-recipes/mushroom-ragu