Besos (Kisses) – A Mexican Sweet Bread I’ve borrowed the recipe to these little Mexican breads, called Besos, from Joseluis Flores’ new cookbook “Dulce: Desserts in the Latin-American Tradition“. There were some slight adjustments. Rather than Besos (which means “kisses”), I’m calling my batch Besitos (“little kisses”) because I made them smaller than what was...continue reading →