5min · 2 servings The Fluffiest Vegan Gluten free APPLE PIE PANCAKES filled with apple chunks recipe video INGREDIENTS • 45 grams (3 tbsp) applesauce (or 1/2 mashed banana) • 125 grams (1 cup) all purposes flour (or swap with 1:1 bobsredmill GF flour or Substitute all purposes flour with wholewheat or oat flour or gf oat flour if desired. If using oat flour, use around 90 ml up to 100 ml (1/3 cup + 1 tbsp) plant based milk. Note that oat flour pancakes do not get as fluffy as those made with all purposes flour.) • 130 ml (1/2 cup) non dairy milk (almond, soy, rice) • 25 grams (2 tbsp) brown sugar • 15 grams (1 tbsp) coconut oil (or vegetable oil) • 6 grams (1 1/2 tsp) baking powder • 2 grams (1/2 tsp) baking soda • 1/2 tsp apple vinegar or lemon juice • 1/3 tsp cinnamon • 1