25min · 2 servings Repost from @itsvegansis CHINESE CUCUMBER SALAD🥒// full recipe ↓ This is going to be your new favorite salad! It’s packed with flavors and is so fun to make! INGREDIENTS: • - 8-10 cucumbers • - 3 tbsp oil (sunflower / sesame) • - 4 tbsp soy sauce • - 2 tbsp rice vinegar • - 4 garlic cloves, minced • - 1 tbsp coconut sugar • - 1-2 tbsp chili flakes • - Sesame seeds INSTRUCTIONS: • Cut off the ends of the cucumbers. • Place a cucumber between 2 wooden chopsticks, slice the cucumber in a 45 degree angle all the way to the end, flip it, and cut in straight lines (the chopsticks will prevent the knife from cutting the cucumbers all the way through). • Place the cucumbers in a bowl and salt them. Let them sit for at 15-30 minutes until they release some