15min · 4 servings MOZZARELLA RICE BALLS🧀 // full recipe ↓ • By @itsvegansis You HAVE to try these vegan mozzarella balls! They’re extra crispy, cheesy, and absolutely DELICIOUS! INGREDIENTS: • - 2 cups sushi rice • - 2 1/4 cups water • - 1/4 cup rice vinegar • - 2 tbsp maple syrup - 1 tsp salt - 2 cups cornflakes (I used gf) - Salt & pepper - 1 cup water • - 1/4 cup cornstarch - 2 tbsp soy sauce (use gluten-free if need) - 1 cup Buckwheat flour - vegan mozzarella cheese INSTRUCTIONS: Rinse the rice with cold water until the water is very clear. Transfer into a pot and cover with water, seal with a lid and cook for about 15 minutes or until the rice is cooked. While it’s cooking, prepare 3 bowls. First- blend the cornflakes with salt & pepper. • In the second