35min · 6 servings Ingredients • 1 tablespoon olive oil • 1 red bell pepper chopped • ½ yellow onion chopped • 3 garlic cloves minced • 1 cup tomato sauce • 14 ounce can whole tomatoes with juice • 2 tablespoons chili powder • 1 teaspoon oregano • 1 teaspoon cumin • 8 ounce dry pasta macaroni, rotini or other short pastas • 2 cups lentils cooked • Salt and pepper to taste