20min · 1 serving Caramel Crème brûlée from only 4 Ingredients Ingredients: • 6 egg yolks L • 500 ml sweet cream 38% • 30 ml / gram of water • 140 grams of sugar To submit: • Sugar preparation method: • Turn on the oven at 110 degrees. • Separate the yolks from the eggs into a large bowl. • In a cauldron, bring the cream to a boil, as soon as it boils, keep the heat of the cream on the lowest heat. • At the same time, in another cauldron, pour water and sugar until caramel is obtained. • As soon as there is caramel, take the pot off the heat, pour the hot cream into the pot of caramel very carefully, gradually and while mixing with a whisk. • Put the cauldron back on the heat, use a spoon to scrape the remaining caramel from the sides of the cauldron, continue to mix un