30min · 2 servings Teriyaki Salmon Bowl is so simple to put together. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavour. Seafood • 2 Salmon Produce • 1/2 Avocado • 1 Carrot • 1/4 cup Edamame, fresh or frozen • 1 sheet Nori • 2 cups Spinach, fresh Condiments • 1 1/2 tsp Honey • 2 tbsp Mirin • 2 tbsp Soy sauce, reduced sodium Baking & Spices • 1 tsp Corn-starch • 1 tsp Sesame seeds, toasted white or black Beer, Wine & Liquor • 2 tbsp Sake Liquids • 1 1/2 tsp Water Other • 1 Green onion (sliced (white and green parts)) • 1 cups Cooked rice (white or brown jas