These gluten free vanilla cupcakes, I have to say I more or less prefer these to my regular vanilla cupcakes! Hope you’ll like them, too. Gluten free vanilla cupcakes 2 cups (235 g) almond flour 1/2 cup (75 g) rice flour 1 tablespoon corn starch 1 cup (235 g) unsalted butter, at room temperature 1 1/4