· 12 servings I have never had a no-bake dessert with a texture this similar to a baked cake before. Plus, it’s healthy, plant-based and easy to whip up, making it just that much better. 🤌 Recipe: • 2 Carrots (Grated) • 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained) • 1 Cup Rolled Oats (GF oats for gluten-free) • 1 Cup Desiccated Coconut • 1 Cup Roasted Almonds • 2 Tsp Cinnamon • 1/4 Tsp Nutmeg • 1/4 Tsp Ground Ginger • 1 Tsp Vanilla Extract • Dash of Oat Milk (or GF plant milk • Pinch of Salt Vanilla Cashew Frosting: • 1 Cup Cashews • 1 Tbsp Tahini • 3 Medjool Dates (Soaked in hot water for 5 minutes and drained) • 1 Tsp Vanilla Extract • 1/3 Cup + 1 Tbsp Oat Milk (or GF plant milk) Optional Garnish: • Crumbed Walnuts • Carrot Ribbons