15min · 5 servings Recipe (Serves 5) - Polenta: • 1 Cup Polenta ($0.83) • 1 Can Coconut Milk ($0.95) • 1 & 1/2 Cup Veg Broth ($0.67) • 3 Tbsp Nutritional Yeast ($1.32) Burst Tomatoes: • 1 Punnet (250g) Cherry Tomatoes ($2) • 1 Clove Garlic ($0.11) • 2 Tbsp Olive Oil ($0.34) • 2 Tbsp Chopped Basil ($0.40) • Pinch of Salt and Pepper ($0.05) Garnish: • 1 Tbsp Basil Leaves ($0.20) • 2 Tbsp Vegan Feta ($1.25) Cost: • TOTAL: $8.12* • TOTAL PER SERVE: $1.62* Method: • 1. Mix coconut milk and vegetable broth in a saucepan and bring to a boil. Whisk in polenta and nutritional yeast. Reduce heat to medium and whisk for a further 2 minutes to remove any lumps. • 2. Reduce heat to low and cover. Cook for 8 - 10 minutes, stirring occasionally. Add water to thin if needed. Remo
