20min · 2 servings INGREDIENTS • 10 Chicken wings • salt and pepper to taste • ¼ cup (60g) butter • 3 tablespoon (45ml) hot sauce • ½ teaspoon (2.5ml) Worcestershire Sauce • ½ teaspoon (2.5ml) white vinegar • ¼ teaspoon (1.25ml) garlic or onion powder • 1 tablespoon (15ml) fresh cilantro, chopped • 10 celery stalks (4 inches long BLUE CHEESE DRESSING: • ⅓ cup (80ml) sour cream • ⅓ cup (80ml) buttermilk • ⅓ cup (50g) crumbled blue cheese • salt and pepper to taste • 1 garlic clove, minced • ¼ teaspoon (1.25ml) fresh lemon juice INSTRUCTIONS • Season wings with salt and pepper and then air fry at 350F (175C) for 25 mins. • Meanwhile, create Buffalo Sauce. Add the butter and hot sauce to a small saucepan, on low flame. • Then add Worcestershire Sauce, vinegar, and onio