35min · 3 servings Recipe: • -1 cauliflower, cut in florets • -1 cup (130g) flour • -1 cup (250ml) water • Mix and coat the cauliflower in the batter. • Bake at 180C/360F for 20-25mins • Sauce: • -1 onion • -2 cloves garlic • -a thumbsize piece of ginger • -1/2 bell pepper • Fry in oil • -3 Tbsp ketchup • -2 Tbsp chili sauce • -1 Tbsp vinegar and soy sauce • -salt to taste • -water to thin • Add the cauliflower florets and coat them. • -Wraps • -lettuce • -vegan Mayo • Build your wrap and toast it from both sides.