We love using prawns for this dish but you can use your favorite seafood. Any firm white fish steaks such as catfish, mahi, tuna, would work well.This recipe requires preparing tamarind pulp. You can either use pre-made concentrate which would be the simplest and quickest. If you want to make your own, see this link. by Leela of shesimmers.comThe key to this dish is to not over cook the veggies, adding them in the order of how long they take to cook.