Make these 14 Arabic Desserts richest in nature on this planet. It has richness & creaminess of one glory dish. Good for Daawat at home and woo your husband
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. A perfect snack anytime of the day. This is a childhood love, Ara'eesh is found in all pastry shops in
Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]
Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.
A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.
In this post, we’ll tell you the story of tulumba tatlisi. This post covers the traditional tulumba recipe, the origin of the sweet, the local variations, and much more!
Slightly sweet, chewy and delicious, Arabic ice cream is unlike any ice cream you've ever tried. No ice cream machine required!
Print MAAMOUL DATE SQUARES By Noelle March 24, 2018 Ingredients Semolina Dough 2 1/2 cups of semolina #2 2 1/2 cups of semolina#1 1/2 cup of granulated sugar 1 Tbsp. of Orange Blossom water 1 ½ cups of unsalted butter at room temperature 1 tsp mahlab 1 tsp baking powder 1 cup of warm milk […]
Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.
Knafeh is a delicious Middle Eastern savory and sweet dessert.
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying.
Yo guys! how are you doing? Because it is spring (hooray), everything seems brighter and blooming. It is the season of love,hope and new beginnings. Speaking of flowers and blossoms , I could not find
