Zelf baklava maken stond al een hele tijd op mijn lijstje en het was eigenlijk minder ingewikkeld dan ik dacht met dit eenvoudige recept!
This Mediterranean confection has been enjoyed for centuries, through invasions, economic woes, and even world wars.
My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.
Baklava is yummy, but it’s yummiest when it’s homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe.
Indulge in the perfect fusion of baklava and cheesecake with this mouthwatering recipe for Honey Pistachio Baklava Cheesecake. Layers of buttery phyllo pastry, roasted nuts, creamy cheesecake filling, and a drizzle of honey create a dessert masterpiece that's sure to impress. Whether you're a baklava lover, a cheesecake aficionado, or simply someone with a sweet tooth, this delectable treat promises to delight your senses with every bite.
This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!
Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.
how to make the best ever baklava
Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing
Maak nu zelf een superlekkere Griekse baklava! Een makkelijk recept en onweerstaanbaar lekker met een rijke vulling van walnoten en honing.
Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste. Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio. Finished with my aromatic Lebanese simple syrup, you will be tempted to eat this entire homemade baklava in one sitting.
Zelf baklava maken is helemaal niet moeilijk en ontzettend lekker! In dit recept voor baklava met pistachenoten leg ik je alles uit.
Mini oaty cups filled with smooth cream cheese and topped with roasted pistachios flavoured with orange and aromatic cinnamon and cardamom! Baklava is one of the most popular desserts in the Middle East or any Arab speaking country. It’s such a decadent dessert and one that is served to show hospitality and generosity. Diamond shaped delights made up of layered crispy phyllo pastry, crunchy nuts flavoured with cinnamon and cardamom all drenched in a rose water and orange blossom infused syrup. They’re super decadent and delicious, but they’re also really heavy, sugary and fatty. I did my best to make a healthier version a couple of years ago (you can find the recipe here), which turned out to be very …
